FIND OUT NOW!

If you’ve been dreaming of starting a food business, this is the room to be in. This class will be a great introduction to real numbers, basic math that will help you decide if your dream makes sense financially. The insights gained will prepare you for smart, strong planning if you’ve been dreaming of owning a restaurant, catering business, food truck or bakery.

Topics include:

• costing and pricing

• profit and loss forecasts

• realistic startup budgets

• break-even analysis