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Navigating The NC Food Industry: Essentials and Best Practices for NC Food Entrepreneurs

  • 416 Executive Drive Wilkesboro, NC, 28697 United States (map)

This FREE seminar will cover the following topics:

  • The roles of the local health department, N.C. Department of Agriculture and Consumer Services, N.C. Cooperative Extension and the WCC Small Business Center (straight from the experts!)

  • Requirements for processing food in your home, acidified food products and value-added supplements

  • Catering, food trucks, fundraisers, and temporary food stands

  • Food business planning resources and considerations from respected chef and entrepreneur, Dani Black

Presented by Wilkes Community College’s Small Business Center and other partners!

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February 10

Strength in Numbers: How Your Menu Shows Up In Financial Forecasting and Reporting
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February 25

Hey, Dreamer! Is Your Food Business Idea Financially Feasible?