In one fast-paced day of reality-based preparation you'll access the accumulated wisdom of fun successes and heartbreaking failures by many food entrepreneurs who've come before you, and come away with great information to grow your business wisely, including:

• business planning for food

• basics for food business math and financials

• rules, regulations and inspections (and the risks and liabilities of selling from home)

• self-assessment and industry realities

Presented by Sandhills Community College’s Small Business Center