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Servsafe Manager's Certification: Refresher + Exam

Join us for an intense review of the material, then the exam.

BRING YOUR LAPTOP: it’s an in-person event, and an ONLINE exam administration.

THIS IS NOT A CLASS. Please be careful: this is for people who know their stuff. If you are not already a master, you will need to obtain a book or an online course (look at Servsafe.com) AND STUDY THE MATERIAL ahead of time. If you are a PFPC client and need a book, see Sue Ellsworth.

Feel free to bring snacks or drinks: take good care of yourself.

Exam administration will be computer-based, so bring your laptop compatible with Servsafe’s computer requirements here.

** Please make sure you have a personal account set up at Servsafe.com prior to the exam.

Exam will begin promptly at 12:30. If you’re sure you don’t need the refresher, you can register just for the exam, just arrive 10 minutes or so before the start time to get logged in.

Hard deadline for registration and payment is Thursday December 19. Fee includes the exam access code, everything you need. If you can’t make this one, check next month: we do this the last Monday of each month! If you can never make a Monday, reach out and we’ll make something else work for you.

Email daniblack@biggertables.com with questions.

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October 9

Food Is The Product For Sale: What’s Unique About Business Planning For Food Business?

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February 3

Penny Ballgame: Costs, Prices And Profits In Food Business