Back to All Events

Navigating Food Entrepreneurship: Self-Assessment For Food Business and Industry Overview

Anyone can cook, but NOT everyone is cut out for entrepreneurship. Are you ready to move from notebook or home production to legit business? How do you know if it's for you, and what the next steps should be?

 This class will help clarify your focus, articulate your purpose and concept, and connect you with resources to build a strong foundation.

Presented by Central Carolina Community College Small Business Center

Previous
Previous
September 7

Foundations for Food Businesses: Reality-Based Planning

Next
Next
October 9

Food Is The Product For Sale: What’s Unique About Business Planning For Food Business?